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I create refined, personalized dining experiences inspired by Mediterranean traditions and crafted with fresh, seasonal ingredients.

Book with me
Panos Raptopoulos

I turn Mediterranean simplicity into elegant, modern dining tailored to you.

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I’m a chef with international experience in luxury villas, high-end restaurants, and exclusive events across Dubai, Mykonos, Los Angeles, and Zurich. My background is rooted in Mediterranean and Greek cuisine, with a strong focus on fresh, seasonal ingredients.

My time in fine dining and vegan gastronomy has shaped my creativity and modern techniques. I’ve collaborated with Ammos Greek Restaurant in Dubai, worked in luxury villas in Mykonos, and cooked for private events worldwide—always crafting personalized menus that blend authenticity, elegance, and innovation.

Contact me

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My secret in the kitchen is using fresh, high-quality ingredients and keeping flavours clean, simple, and well-balanced.

What you can expect when you dine with me

I cook with care and connection

For me, cooking is about care and connection. I take time to understand you—your preferences and your lifestyle—so every dish feels personal.

I build on strong foundations and real experience

I learned to cook at an early age, inspired by home cooking and later shaped by professional kitchen experience, where I developed a strong foundation.

I keep flavours clean, simple, and balanced

My secret in the kitchen is using fresh, high-quality ingredients and keeping flavours clean, simple, and well-balanced.

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Frequently Asked Questions

What are my rates for private chef services in United Arab Emirates?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 70 EUR, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Mediterranean, Fusion, Local, Seafood/Fish, Japanese, French and Italian. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United Arab Emirates?

To book me in United Arab Emirates, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.